Tuesday, February 21, 2012

Apple Crisp

My favorite apple crisp recipe. From Betty Crocker's Cookbook.
Sometimes I double the crisp part - YUM! 

4 cups sliced pared tart apples (about 4 medium)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or margarine, softened


  1. Heat oven to 375. Grease square 8x8x2 inches. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
  2. Bake 30 min or until apples are tender and topping is golden brown. Serve warm and, if desired, with light cream or ice cream.

Serves 6

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