3 boneless skinless chicken breasts
salt and pepper to season
2 cans cream of chicken soup
1 bag frozen mixed vegetables
1 pkg crescent roll dough without seams
- Place chicken breasts in Deep Covered Baker, salt and pepper to season. Cover, microwave 15-17 minutes or till chicken is done and juices run clear. Remove from microwave. Chop chicken.
- Add 2 cans cream of chicken soup and vegetables. Stir to mix thoroughly. Return to microwave, heat, covered, 5-8 minutes or till mixture is heated through. Remove from microwave.
- Unroll crescent roll dough on top of chicken mixture, press to sides of Baker, carefully - it'll be hot - to seal.
- Bake in 400 degree oven 15 minutes or till crescent roll dough is golden brown.