This is a more scale-friendly recipe than the original, but still just as tasty! Another Pinterest find!
4 oz reduced fat cream cheese, softened
1 cup fat free sour cream
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 tsp white wine vinegar
2 cups (14 oz raw) cooked shredded chicken (I use canned chicken in water and drain and chop as needed)
Mix the first 5 ingredients together until smooth. Add the chicken and mix until combined. You can either put it in a baking dish and bake for 20 min or until bubbling OR put this in the crock pot on low for 3-4 hours. Serve warm.
Original recipe from SkinnyTaste.com