They're crazy easy to make! Don't shy away just because it's brie. Brie has a pretty mild flavor and is nice and creamy.
Phyllo cups (can be found in the freezer section, usually with the pound cake)
Preheat oven to 375.
Place Phyllo cups on a baking sheet. Place bite-sized pieces of Brie in to the cups. Top with a little bit of jam. Bake for 5-7 minutes, until cheese is melted.
Seriously - that's it.
A few notes:
- You can leave the rind on the cheese, or take it off. Completely up to you.
- I've only had these with raspberry jam, but you could certainly try it with other flavors!