Another cookie swap season is upon us!
This is my contribution for this year's swap with my friends. they're pretty darn tasty! I easily doubled the recipe and made well over 8 doz cookies.
2 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 c butter, softened
1 1/2 c white sugar
1 tsp vanilla extract
4 oz cream cheese, room temperature
1 1/2 c blueberries (if you use frozen, make sure they're completely defrosted and then rinse till water runs clear)