Tuesday, December 11, 2012

Blueberry Cream Cheese Cookies

Another cookie swap season is upon us!

This is my contribution for this year's swap with my friends. they're pretty darn tasty! I easily doubled the recipe and made well over 8 doz cookies.

2 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 c butter, softened
1 1/2 c white sugar
1 egg
1 tsp vanilla extract
4 oz cream cheese, room temperature
1 1/2 c blueberries (if you use frozen, make sure they're completely defrosted and then rinse till water runs clear)


Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks

6/29/13 UPDATE: I wanted to add that I gave these to our UPS guy for Christmas. I saw him recently and he said that he and his daughter still talk about these cookies! 

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