Saturday, September 7, 2013

Sweet Potato Casserole

My mom's friends, Linda and Phil, come to Thanksgiving every year and Linda isn't allowed in the house unless she has this dish with her!

I have yet to make it myself. According to Linda, you can make this the day before and just reheat it.

3 cups mashed sweet potatoes
2 eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup cream (or milk)
1 1/2 teaspoons vanilla extract

1/2 cup brown sugar
1/3 cup flour (all-purpose or whole wheat)
1/2 cup chopped walnuts
1/2 cup chopped pecans
3 tablespoons melted butter
1 cup mini marshmallows (optional)


  • Mix all of the casserole ingredients together until well blended.
  • Spread into a buttered casserole dish.
  • Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
  • Bake uncovered in a 350 degree oven for 35 minutes.
  • Remove from oven.
  • If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.

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