Saturday, December 13, 2014

Spinach Balls

A friend makes these often for events and they're tasty!



Mustard Sauce:
1/2 cup dry mustard

1/2 cup vinegar (plain or apple cider)
1/2 cup sugar
1 egg yolk

Spinach Balls:
2 boxes chopped spinach - drained
2 cups herb stuffing
1 cup pack parmasan cheese
1 stick butter melted
3 eggs
4 green onions
nutmeg
salt and pepper to taste

Directions:

Mustard sauce: 
Combine dry mustard and vinegar for 2-4 hours.
Add sugar and yolk, cook on stove top til bubbly

Spinach balls:
Combine, let sit for 30 minutes. Roll into balls, roughly the size of walnuts.
Cook on cookie sheet 15 minutes at 350 F.