- Ingredients
- Chicken Breast, no skin, 2.5 breasts
- Pineapple, fresh, 2 cup, diced
Pineapple Juice, .5 cup
Soy sauce , low sodium, .5 cup
Pepper, black, 1 tbsp
Brown Sugar, .3 cup, unpacked
Directions
Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Stir until combined.
Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.
Cook on low 6-8 hours. My chicken was frozen so I cooked for 8 hours.
To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.
Serve with stir fried veggies like bell pepper and sugar snap peas or over rice.
Number of Servings: 5
Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.
Cook on low 6-8 hours. My chicken was frozen so I cooked for 8 hours.
To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.
Serve with stir fried veggies like bell pepper and sugar snap peas or over rice.
Number of Servings: 5
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