You make them in the microwave and the chicken stays so juicy because of the Deep Covered Baker!
Ingredients
3 boneless, skinless chicken breast halves
2 Tbsp. Pampered Chef Southwestern Rub or taco seasoning
2
medium onions
3 bell peppers (any colors of your choosing)
1
package fajita-size flour tortillas
Optional toppings
Shredded cheese
sour cream
salsa
guacamole
Directions
Slice
up onions and peppers; place in bottom of Deep Covered Baker or other microwavable dish with a cover.
Sprinkle with Rub/taco seasoning and place on top of veggies. Cover and microwave for 10-15 minutes.
When the chicken is cooked through, shred with 2 forks or cut in to bite-sized pieces. Build on tortillas with toppings of choice
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