Tuesday, February 19, 2013

15 Minute Chicken Fajitas

This is a Pampered Chef recipe I've been hearing about for quite a while, but I never got around to making it. Until last night that is... when I had a PC party at the house and the consultant made them. They're AMAZING!!! 

You make them in the microwave and the chicken stays so juicy because of the Deep Covered Baker!

3 boneless, skinless chicken breast halves
2 Tbsp. Pampered Chef Southwestern Rub or taco seasoning
2 medium onions
3 bell peppers (any colors of your choosing)
1 package fajita-size flour tortillas

Optional toppings
Shredded cheese
sour cream

Slice up onions and peppers; place in bottom of Deep Covered Baker or other microwavable dish with a cover. Sprinkle with Rub/taco seasoning and place on top of veggies. Cover and microwave for 10-15 minutes. 

When the chicken is cooked through, shred with 2 forks or cut in to bite-sized pieces. Build on tortillas with toppings of choice

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