You make them in the microwave and the chicken stays so juicy because of the Deep Covered Baker!
3 boneless, skinless chicken breast halves
2 Tbsp. Pampered Chef Southwestern Rub or taco seasoning
2 medium onions
3 bell peppers (any colors of your choosing)
1 package fajita-size flour tortillas
Slice up onions and peppers; place in bottom of Deep Covered Baker or other microwavable dish with a cover. Sprinkle with Rub/taco seasoning and place on top of veggies. Cover and microwave for 10-15 minutes.
When the chicken is cooked through, shred with 2 forks or cut in to bite-sized pieces. Build on tortillas with toppings of choice