Tuesday, March 6, 2012

Dijon Maple Chicken

Another score from Pinterest! The original recipe can be found at Witty In The City. I tweaked it a little bit.

1 1/2 lbs chicken thighs
salt and pepper
1/2 cup Dijon mustard
1/4 maple syrup
1 tablespoon apple cider vinegar
2 cloves garlic, minced


  1. Preheat oven to 450ºF .
  2. Place chicken into an oven-proof baking dish, salt and pepper. 
  3. Combine mustard, syrup, vinegar and garlic in a mixing bowl. Pour over chicken, turning the thighs in the mixture so they are fully coated.
  4. Place chicken in the oven, and bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through.
  5. Let the chicken rest for 5 minutes before serving.

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