Roasted Cauliflower

One head cauliflower, cut into florets; 1/2 tsp. each salt, pepper, cumin, chili powder. (I threw all the ingredients into a Tupperware container and just shook it up.) Roast at 400F for 10 minutes, stirring 1/2 way through.

Had this at a party and it was good - on the must try list!