Got this recipe from Red Robin....YUM!
1/2 cup brown sugar
Combine the brown sugar and bourbon in a 3 qt. sauce pot and bring to a boil. Simmer 2 minutes to burn off the alcohol.
Add to the pot:
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste
- Whisk the ingredients together and bring to a simmer. Cook the sauce over low heat for about 5 minutes or until the sauce begins to thicken slightly and the flavors have married.
- Remove the sauce from the heat and cool completely. Use to baste meat, especially chicken or salmon, while cooking