1 jar peanut butter
2 lbs confectioners sugar
3.5 sticks of margarine (or butter)
Melt peanut butter and margarine in double boiler. Pour sugar into large mixing bowl. Pour peanut butter mixture over sugar. Mix until blended. Put in a 13x9 pan. Freeze for as long as needed. Thaw and then cut into pieces.
Makes 4 lbs of fudge.