Wednesday, January 2, 2013

Peanut Butter Fudge

This fudge is famous around these parts. It's made for the annual fair that's held in town every fall. It never lasts long on the bake table!

1 jar peanut butter
2 lbs confectioners sugar
3.5 sticks of margarine (or butter)

Melt peanut butter and margarine in double boiler. Pour sugar into large mixing bowl. Pour peanut butter mixture over sugar. Mix until blended. Put in a 13x9 pan. Freeze for as long as needed. Thaw and then cut into pieces.
Makes 4 lbs of fudge.

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