Saturday, January 12, 2013

Slow Cooker Chicken Pineapple Teriyaki

    Chicken Breast, no skin, 2.5 breasts
    Pineapple, fresh, 2 cup, diced 
    Pineapple Juice, .5 cup 
    Soy sauce , low sodium, .5 cup
    Pepper, black, 1 tbsp 
    Brown Sugar, .3 cup, unpacked 

Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Stir until combined. 

Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.

Cook on low 6-8 hours. My chicken was frozen so I cooked for 8 hours. 

To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.

Serve with stir fried veggies like bell pepper and sugar snap peas or over rice.

Number of Servings: 5

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