Friday, June 21, 2013

Basic Beer Bread

My friend Jan gave me this recipe. She said it's really easy to make,and very tasty!

3 cups flour, sifted (or spoon it into the measuring cup)
3 teaspoons baking powder (omit if using self-rising flour)
1 teaspoon flour (omit if using self-rising flour)
1/4 cup sugar
1 (12) bottle of beer
1/2 cup melted butter (1/4 is fine)

Preheat oven to 375.
Mix together dry ingredients and beer.
Pour into greased loaf pan. For crispy crust, pour the melted butter over the top. For softer crust, pour the butter into the batter.

Bake 1 hour; remove from pan and let cool for at least 15 minutes.

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