Tuesday, July 9, 2013

Cheesy Baked Tomatoes

Saw this on Facebook, and finally got around to making them. They're really quite tasty and pretty healthy as well. I changed the recipe up a little to fit what we had at home.

4 tomatoes, halved
1/4 cup whole wheat bread crumbs
1/4 cup freshly grated Parmesan cheese
1 oz Asiago cheese, shredded
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder

Freshly ground pepper, to taste

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Combine remaining ingredients in a bowl, and top tomatoes with mixture.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15-20 minutes.

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