2 pkgs. beef flavored ramen soup mix (3oz each)
16 oz cole slaw mix
1 cup sliced almonds (toasted - on cookie sheet in oven or toaster oven)
1 cup sunflower kernels/seeds (I used unsalted but the recipe says either)
1 bunch green onions - chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar
Crush uncooked ramen noodles. Layer noodles, slaw, nuts, seeds, and onions in a bowl. Set aside. In a separate bowl combine flavor pack from soup mix with sugar, oil and vinegar. Mix well. Pour dressing over salad and chill. Serves 8-10 people ( if they eat a lot otherwise serves way more!).
Good the day after too.