Wednesday, November 28, 2012

White's Chili

3/4 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, minced
1 16 oz. can tomatoes, cut up
1 16 oz. can dark red kidney beans, drained
1 8 oz. can tomato sauce
2 to 3 tsp. chili powder
1/2 tsp. dried basil, crushed
1/4 tsp. salt (optional)
1/4 tsp. pepper
    In large saucepan cook ground beef, onion, green pepper, and garlic until meat is brown.  Drain fat.  Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt, and pepper.  Bring to boiling, reduce heat.  Cover, simmer for 20 minutes.  Makes 4 main dish servings.  (I had doubled the recipe)

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