Wednesday, November 28, 2012

Oriental Salad

Oriental Salad:
1 lb. fresh spinach, washed (I used baby spinach - it looks nicer and doesn't have so many stems)
1 can water chestnuts, drained and sliced ( I buy the presliced ones)
3/4 cup drained bean sprouts ( I used fresh)
1/2 lb. fried bacon, crumbled
3 hard boiled eggs, diced
1 small onion, chopped
1/2 cup oil
1/2 cup sugar
1/6 cup catsup ( not the 1/2 cup I originally tried!)
2 T. vinegar
1 T. Worcestershire sauce
Toss salad ingredients together.  Mix dressing ingredients; add to salad.  Toss and serve. 
Eat immediately after adding dressing - not good the day after.

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