Wednesday, February 22, 2012

Chicken and Cheese Casserole

Original Recipe from Living A Changed Life


Ingredients
6 oz uncooked Penne
1 lb chicken breasts, chopped
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cups fat free 1/2 & 1/2
8 ounces low-fat cheddar cheese
1 head (or 1 bag frozen) broccoli, barely steamed

Directions
  1. Preheat oven to 350 degrees.
  2. In a large casserole, combine all ingredients, mixing well.
  3. Bake with cover or foil on for 40-50 minutes.
  4. Remove cover; bake 15-20 minutes longer.
  5. Serve immediately.

Servings 8.

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