Wednesday, February 22, 2012

Easy Parmesan Knots

Original recipe from Real Mom Kitchen

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. 
Yield:10 knots.

I used 1/4 cup Wegman's Basting Oil in place of the canola oil, garlic powder, oregano and parsley. It was AMAZING!

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