Wednesday, February 22, 2012

Smokey BBQ Sauce

Recipe from The Pampered Chef

I don't normally suggest buying specific spices from places, but this Smokey BBQ Rub is AMAZING! It makes fantastic BBQ sauce and you can also just sprinkle it right on meat before cooking. Definitely worth the price in my opinion!

1 cup ketchup
1/4 cup brown sugar, firmly packed
2 tsp cider vinegar

  1. Combine ingredients in a saucepan. Bring to a boil, stirring occasionally; remove from heat.
  2. Reserve half of the sauce for serving. Brush remaining sauce over foods before baking or broiling. (For grilling, brush sauce over foods during last 10 minutes of cooking to prevent burning.)
  3. Store in an airtight container in the fridge.


  1. can you make more of this at a time, and can it?

  2. I'm not really sure to be honest. I would think so. I usually make a double batch and it lasts for a while in the fridge - I think it's lasted up to a month for us!
    It's super easy to make. I'd say it only take 10ish minutes tops, so it's a quick sauce to make.