Wednesday, February 22, 2012

Root Beer Pulled Pork

There were a few versions of this going around on Pinterest for a while. This is my take on it.

2 lb pork loin
12 oz root beer
1 small onion, sliced
18 oz bbq sauce


  1. Place pork loin in slow cooker and top with sliced onions. Season with salt and pepper. Cover with root beer. Cook on LOW for 6 hours. Cooking on HIGH for 3 hours will work in a pinch as well.
  2. Drain liquid from slow cooker. Shred pork with forks or chop with a knife. Add pork and onions back to slow cooker and cover with bbq sauce. Cook on low for about 15 min, or until heated through.

Serve on rolls.

I made a double batch of the Smokey BBQ Sauce for this and it was fantastic!
I also like to add sour cream to my pulled pork sandwich!

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