Macaroni & Cheese Taco Bake

Ingredients

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix

1 pound ground beef

1 cup chunky salsa

2 cups crushed tortilla chips

1 can (2-1/4 ounces) sliced ripe olives, drained

2 cups (8 ounces) shredded Mexican cheese blend

Sour cream, optional

Directions

1. Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside. 
2. Spread macaroni into a deep dish baker. Layer with beef mixture, chips and olives; sprinkle with cheese. 
3. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream if desired. 

Yield: 8 servings