Wednesday, February 22, 2012

Macaroni & Cheese Taco Bake

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
1 pound ground beef
1 cup chunky salsa
2 cups crushed tortilla chips
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups (8 ounces) shredded Mexican cheese blend
Sour cream, optional

  1. Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside. 
  2. Spread macaroni into a deep dish baker. Layer with beef mixture, chips and olives; sprinkle with cheese. 
  3. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream if desired. 

Yield: 8 servings

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