Wednesday, February 22, 2012

Sweet and Sticky Pork Ribs

Someone gave me this recipe and this is exactly how she wrote it up. I'll try to make it a little more formatted when I've got some time to kill at some point.

1/2 cup honey
    1/4 cup light soy sauce
      1/4 cup brown sugar (light or dark)
        1/4 cup white vinegar
          1/2 cup orange marmalade

            2-6 garlic cloves diced small
              1 tsp Garlic powder plus a little more
                1 tsp onion powder plus a little more
                  dash salt
                    2 Tbsp cornstarch dissolved in a cup of cold water

                        Season meat w Garlic Powder Onion Powder and salt, place in pan bones up. In a large bowl combine Honey, soy, brown sugar, vinegar, marmalade, garlic cloves, onion and garlic powder...just a dash, and a dash of salt. Dissolve cornstarch in cold water and stir till no lumps, add to sauce. Pour over ribs coat all sides ...I leave the bones up then refrigerate for at least 2 hours. Heat oven to 200 degrees.Let ribs stand out of oven 30 mins to get rid of chill then place in oven with the foil cover still in place. Bake for 3-5 hours depending on how many ribs you have I usually make about 5-6 lbs and they cook about 4 hrs at 200. Then I remove the cover raise the heat to 450 and cook until sauce is thick and sticky and the meat is falling off the bone...this should only take about 30 - 45 mins depending on how much meat you are this point you are only trying to caramelize the sauce the meat should be cooked all the way...about 10 mins into this cooking time flip ribs so bones are down and the top will get crisp and sticky too. 

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