Wednesday, February 22, 2012

Kale Chips


1 bunch of Kale
1 Tbsp olive oil
1 Tbsp Cider Vinegar

  1. Preheat oven to 350.
  2. Remove stem, and tear into chip sized pieces. Wash and spin in salad spinner.
  3. Toss with 1 tbsp olive oil and 1 tbsp cider vinegar. Massage into kale lightly.
  4. Spread evenly into single layer on baking sheet(s). Sprinkle lightly with salt or seasoned salt. Bake for about 15 mins or until crispy - start checking around 8 min.

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