The homemade version of the famous cookie.
Super easy and so good!
Thanks to my bud Tasha for sharing this recipe :-)
12 oz semi-sweet or dark chocolate chips
1 to 1 1/2 tsp peppermint extract
- Melt chips in a double boiler or microwave.
- Add extract.
- Dip crackers in chocolate and place on wax paper to harden.